THANKS to everyone following thus far.
Hang on, there are no followers. Need to go and get some followers. Do I wait for followers to write a restaurant review, recipe or post a video, picture or link? we'll see whichever comes first. All I can confidently say at this very early stage (no one is listening!), is that this will be a seriously infective blog. SO, chefs, apprentices, waiters, bartenders, general public - get ready for
the washed up chef. (may even need a .org one day?)
