a few lads over for a steak, good bordaux, and a few laughs. We drank a 1992 Cos D'estoural, and began with this, Ferran Adria's taylor- made Estrella, called INEDIT, a sweet, floral beer, with an amazing bead and balance. stricly to be served in a Chardnonnay glass or similar, see http://www.youtube.com/watch?v=9XlWlxs58kA . Crackin drink.
I went to the best butcher of all time, (big call) Henry Penny's in Newtown, for some good dry aged rib eye.
seal the baby
took some good starchy potatoes, and made a potato, chive, and garlic mash
voila
